Activated Charcoal Pizza Is The Latest Food Trend – Suitable for gluten-free diets?


This latest food trend is using activated charcoal in pizzas, pasta and pies. Activated charcoal has been used for centuries to aid in digestion, combatting the effects of being glutened and could help lower cholesterol. While the research on these benefits isn’t fully clear, it is safe to eat.

Has anyone tried this who is gluten intolerent and have you had any symptoms afterwards?

Read the full article here


To Top