Gary Jones Head of Special Diets @ Disney Talks About What They Are Doing To Cater For Gluten-free Guests



The culinary dietary specialist for Walt Disney Parks and Resorts, Gary Jones, has been manning the helm of its Special Diets Department since 2011. Working to meet the food allergy needs of guests is his No. 1 priority. Gary oversees the special diets menus for the Orlando, Florida, location, created and maintains the list of approved allergen-friendly products for both coasts as well as Disney Cruise Line, and contributes to many cross-functional teams assisting chefs with guests who require additional “pixie dust.”

In this interview Gary talks about the evolution and responsibility of the Special Diets Department

Read the full interview transcript here


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