New Enzyme That Breaks Down Gluten Found in Saliva – New Study @ Boston University Finds



Can an enzyme in your saliva break down gluten before it enters your digestive system? A promising new study published in the American journal of Physiology-Gastrointestinal and Liver Physiology indicates that may be case, which may open the door to a revolutionary supplement for people with celiac disease. “It was a happy accident that led to a new stream of study”, says Eva Helmerhorst, the study’s senior author.

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