Do you love Starbucks but are stuck when it comes to finding anything to eat? Well The Worlds largest Coffee Brand is introducing a new range of gluten-free snacks in 2017.
Showcasing the new products at its December 7, 5 Year Plan for Strong Global Growth Starbucks said:
“Starbucks is simultaneously innovating and expanding its food menu with products customers have been looking for, starting with the launch of Sous Vide Egg Bites in January 2017 – a wheat-free, low calorie, high protein, convenient breakfast; the spring launch of a Certified Gluten-Free Breakfast Sandwich; the expansion of the successful Bistro Box platform; as well as a regional rollout of delicious organic soups.”
Tasty looking Starbucks Sous Vide Egg Bites
“Relevant innovation has become fundamental to unlocking the lunch daypart and building on existing breakfast daypart momentum, giving the company the ability to realize additional profitability and incremental sales. Starbucks® Breakfast Sandwich sales have more than doubled over the past four years and innovation will continue to drive meaningful growth, creating and meeting customer demand for innovation across all dayparts. Building on this strong momentum, Starbucks once again aims to double food growth over the next five years.”
Starbucks Gluten-free Breakfast Sandwich anyone? Canadian bacon, cheddar, and egg on a gluten-free multigrain roll.
What they didn’t say is what the roll-out will be so it may take time for it to reach countries outside North America.
LIKE BURGERS READ THIS: Shake Shack Puts Gluten-Free Burger Buns On The Menu