The Best Gluten-Free Restaurants To Try in New York

There are two types of “gluten-free” restaurants: Those that set up shop with an unambiguous, anti-gluten mission statement, effectively flying a “No Wheat Welcome Here” flag right out front; and places that serve baguettes or couscous, but also cater to diners with sensitivities by offering a portion of their menu scrubbed of gluten. For celiacs and those with severe (or even life-threatening) allergies, the delineation is crucial.

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