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Thomasina Miers’ recipe for gluten-free chickpea flour pizza

 

theguardian.com

 

Thomasina Miers pizza recipe, with its caramelised onions and fresh pesto, makes a great weekend lunch. It’s best served warm, but can also be eaten at room temperature. Makes two pizzas, to serve six. Chickpea flour makes a great (and gluten-free) pizza base.

Get the recipe here

 

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